Myrtle & Co. is a neighborhood restaurant that blends traditional Middle Eastern cooking with dishes influenced by the flavors of India and North Africa. Chef David Johnson, formerly of Williamsburg’s popular Cafe Mogador, helms the kitchen. His evolving menu is filled with fresh ingredients, spices, and grilled meats, and is complimented by a dynamic wine list and cocktail menu. Join us for a drink in the backyard during the summer months, or cozy up to our bar in the winter.

M E N U S

BREAKFAST

Serving breakfast from 11am – 4pm

Eggs your way, 2 eggs, homefries, chopped salad, wholegrain toast ~ 8

Myrtle Breakfast, poached eggs, hummus, chopped salad, harissa carrots, zataar pita~ 9

Wild Mushrooms, poached eggs, spinach, herbs, wholegrain toast ~ 10

Steak & Eggs, sunny side, hanger, arugula, home fries ~ 12
Brekky Sandwich, scrambled egg, cheese, tomato, bacon, avocado, wholegrain toast ~ 8.5

Shakshuka, 2 eggs baked in a tomato pepper sauce with pita ~ 9
add: cauliflower 2 / eggplant 2 / feta. 2.5

Avocado Toast, poached egg, feta, tomato jam ~ 8

Organic Sprouted Whole Grain Pancakes, stewed fruits, cinnamon maple butter ~ 8
add blueberry 2 / banana 1.5 / chocolate chips 2

French Toast, brioche, caramelized bananas & walnuts, whipped cream ~ 8.5

Organic Granola, seeds, yogurt, berries, bee pollen ~ 8.5
Anita’s coconut yoghurt 2

Steel Cut Oatmeal, stewed fruits, nuts, berries, brown butter ~ 8.5

Sides
Avocado 2.5 / Bacon 3.5 / Toast 1.5 / Feta 2.5 / Berries 1.5 /
Homefries 3 / Shakshuka sauce 3

LUNCH

Serving lunch from 11am – 5.30pm

Small Plates ~ 4

~ Hummus, stewed chickpeas, harissa
~ Labneh, harissa carrots, pistachio dukkah
~ Eggplant & Tomato
~ Grilled cauliflower, tahini, pistachio dukkah, pickled raisins
~ Roasted haloumi, grilled tomato, hot honey
~ Falafel, tahini

Myrtle Bowl, quinoa pilaf, chickpea stew, kale salad, sweet potatoes, raita ~ 10

Pita Sandwich, hummus, Israeli salad, tahini, zhoug, fries or salad ~ 8
Add:
Avocado ~ 2      Falafel ~ 2
Eggplant & Egg ~ 3      Grilled Cauliflower ~ 3
Grilled Salmon ~ 5      Chicken Reshmi ~ 3
Kefta Kebob ~ 3      Moroccan Grilled Lamb ~ 4

Grilled Chicken Sandwich, herb pesto, labneh, sun dried tomato, avocado, arugula, ciabatta, fries or salad ~ 11

Kale Ceasar, pistachio dukkah, pickled radish, parmesan ~ 10
add: chicken + 3 / avocado + 2

Greens & Grains, feta, cucumber, tomatoes, olives, herbs, lemon vinaigrette ~ 10

Myrtle Burger, vermont cheddar, tomato, burnt onion, brioche bun, fries ~ 12

Zhoug / Harissa / Tahini / Yogurt Raita / Pita 1

DINNER

Serving dinner from 5.30pm – 10.00pm

Small Plates ~ 4.5
~ Hummus, stewed chickpeas,
~ Labneh, harissa carrots, pistachio dukkah
~ Eggplant & Tomato
~ Grilled cauliflower, tahini, pistachio dukkah, pickled raisins
~ Roasted Haloumi, grilled tomato, hot honey
~ Falafel, tahini 4 / 5

of the above ~ 14 / 17

Salads

Kale Ceasar, pistachio dukkah, pickled radish, parmesan ~ 12
add: chicken + 3 / avocado + 2

Greens & Grains, feta, cucumber, tomatoes, olives, herbs, lemon vinaigrette ~ 11

Mains Curry, chickpeas, spinach, eggplant, cilantro, yogurt, quinoa ~ 12

Chicken Reshmi Kebob, chopped salad, basmati rice & raita ~ 14

Moroccan Marinated Lamb Grill, chopped salad, basmati rice & raita ~ 15

Indian Butter Chicken, basmati rice ~ 14

Myrtle Burger, Vermont cheddar, tomato, burnt onion, brioche bun, fries ~ 14

 

Sides
Avocado ~ 2.5
French Fries w/ harissa aioli ~ 4
Israeli Salad ~ 4

We use organic eggs & local produce when possible.
Please notify your server of any allergies or dietary restrictions.